Pineapple upside down Poke cake

Hummingbird Upside-Down Poke Bundt Cake Recipe

The Hen Basket: Pineapple Upside Down Caramel Poke Cak

  1. Pina Colada Poke Cake Coffee With Us 3. cream of coconut, cool whip, crushed pineapple, water, eggs, sweetened condensed milk and 2 more
  2. utes. Let stand for 2
  3. Pineapple Upside-Down Pound Cake 5 This is one of my favorite pound cakes, made in a Bundt® pan. I specialize in all kind of pound cakes
  4. utes before inverting. The cake is absolutely moist and delicious! I love the warm spice hints of the flavored rum and the caramelized tropical pineapple slices. It's just delightful

Bake in the oven as instructed on cake box or until a toothpick comes out of the center clean. Remove cake from oven and place on a cooling rack for 10-15 minutes. Using the end of a wooden spoon, poke holes in the cake evenly spaced apart HOW TO MAKE PINEAPPLE PUDDING POKE CAKE: Preheat oven to 350F degrees. Lightly spray a 9x13 pan with cooking spray and then line the bottom of it with pineapple slices. Mix together yellow cake mix according to package instructions and pour the batter over the pineapple slices Pour batter into prepared pan and bake at 325 for 40-45 minutes or until browned on top and toothpick inserted in center comes out clean. About ten minutes before cake is ready to come out of the oven, place heavy cream, sugar, butter, and vanilla in a small sauce pot over medium to medium high heat This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Its juices seep down into the cake, adding even more luscious flavor and texture. A classic favorite using canned pineapple and maraschino cherries, this retro cake is served upside down and perfect any time of year

First, preheat oven. Lightly spray a 9×13 pan with cooking spray and then line the bottom of it with pineapple slices. Mix together yellow cake mix according to package instructions and pour the batter over the pineapple slices. Bake the cake according to boxed cake directions Step 1. Preheat oven to 350°F. For topping, melt butter over low heat in 12-inch cast-iron skillet or skillet with oven-proof handle. Remove from heat. Stir in brown sugar. Spread to cover bottom of skillet. Arrange pineapple slices, Maraschino cherries and walnut halves in skillet. Set aside. For cake, combine cake mix, pudding mix, eggs. - Pour topping into muffin tin first. Place pineapple ring in and put a cherry in the center - Next pour in your cake batter. - Bake in oven for 20-25 minutes. Poke with toothpicks, when you can pull them out clean they should be done. - Now for the fun part, turn them upside-down, plate, smile, and dig in Remove cake from oven and set on a wire rack. Poke holes in cake with skewer at ½-inch intervals while still hot and in pan. Pour soaking mixture over cake (NOTE: if soaking mixture begins to pool, poke additional holes). Allow to cool in pan 10 minutes, then flip cake upside down onto serving platter; remove pan

Pineapple Upside Down Cupcakes: Tender vanilla cake topped with a rich caramel sauce and juicy fruit. If you like the cake you'll go crazy over the cupcakes! If you like pineapple you may also enjoy my Pina Colada Poke Cake and Pineapple Margaritas Pineapple upside down cake is one of those recipes that is just a classic. My Grandma made it often when I was growing up HOW TO MAKE A PINEAPPLE UPSIDE DOWN BUNDT CAKE: Preheat the oven to 350°F Melt 2 Tablespoons of butter with the brown sugar and 2 Tablespoons of pineapple juice. Pour into a greased 10 bundt pan. Arrange pineapple slices and cherries in the bottom of the pan (in the sugar/butter mix)

How to Make the Best Pineapple Upside-Down Cake - Slowpoke

Pineapple Poke Cake Recipe Allrecipe

Pineapple Poke Cake Recipe {Easy Pudding Cake with

Create the cake batter by first mixing dry ingredients and wet ingredients separately and then combine. While you're still mixing, add milk, pineapple juice, and almond extract. Spread batter over the pineapple rings in the 9×13 pan. BAKE. Bake at 350° for 35-40 minutes, or until the middle is cooked through Instructions. Preheat oven to 350 F. Spray 12-cup bundt pan with cooking spray. Drain pineapple; measure ¾ cup juice to use with cake mix. Reserve remaining juice for the soaking mixture. Beat cake mix, pudding mix, eggs, oil and ¾ cup pineapple juice in large bowl with an electric mixer for 2 minutes

PINEAPPLE BUNDT POKE CAKE | Moore or Less Cooking Food Blog

Easy Pineapple Upside-Down Cake Recipe - BettyCrocker

Bake in a preheated oven at 350 degree F for about 40 minutes or until an inserted toothpick comes out clean. Meanwhile, in a small bowl combine 1 ½ tablespoons of the leftover pineapple juice and 1 ½ tablespoons of the cherry juice. When the cake is done baking, poke several holes in the cake and pour the pineapple juice mixture evenly on top Remove cake from oven and set on a wire rack. Poke holes in cake with skewer at 1/2 inch intervals while still hot and in pan. Pour soaking mixture over cake (Note: If soaking mixture begins to pool, poke additional holes). Allow to cool in pan 30 to 40 minutes, then flip cake upside down onto serving platter; remove pan Pineapple and Cherry Topping: Preheat oven to 350°F. Open a can of pineapple rings, reserve 1/3 cup of the juice and discard the rest. Pat dry the pineapple rings with paper towels. Set aside. Add the melted butter to the bottom of a 9-inch square or round baking pan. Grease the sides of the pan as well Pineapple Poke Cake Pineapple Poke Cake is reminiscent of Fruit Cocktail cake. A delicious sheet cake soaked with a pineapple sauce with bits of pineapple in every bite! Top it with whipped cream as the perfect finishing touch. Scroll down for the recipe. If you'd like to visit a minute, keep reading. - Christ Instructions. Grease two 8 or 9 inch round cake pans. Preheat oven to 350 degrees F (175 degrees C.) With an electric mixer, mix together cake mix, dry pudding mix, eggs, oil, vanilla, and pineapple juice. Start on a low speed until all ingredients are moistened and then turn up to medium

Cake. In a large bowl, add the banana; mash on low/medium speed. Then add all the wet ingredients: reserved pineapple juice, water, vegetable oil, eggs, and vanilla. Add the cake mix over the wet ingredients. Mix on a low speed until combined. Change setting to med high/high speed for 2 minutes. Scrape the bottom of the bowl Set aside the remaining bowl of juice for Step 7. Chill for 30 minutes to allow the gelatin to set. Once chilled, pour the remaining pineapple vodka mixture on top of the orange layer and return to the refrigerator. Chill for an additional 30 minutes. Take the bottom pieces of the cherries and poke a hole into the middle of each piece Pre-heat oven to 350°F. Line a 9 or 10 inch cake pan with parchment paper. Add the pineapple glaze ingredients to pan and melt for 5 minutes. Arrange pineapple slices over the sugar mixture and place a cherry in each ring. Set aside. Cream butter, sugar and cream cheese in a stand mixer until light and fluffy

10 Best Pineapple Poke Cake Recipes Yumml

  1. Easy Peasy Pineapple Upside Down Cake Recipe by Chanelle. 19. Double Layer Pineapple Upside Down Cake. 20. Twisted Flavor Pineapple Upside down Cake. Top 20 Crushed Pineapple Upside Down Cake. . When you need amazing suggestions for this recipes, look no additionally than this list of 20 ideal recipes to feed a crowd
  2. Mar 29, 2014 - Caramel Glaze 1 cup (lightly packed) light brown sugar ½ tsp. salt 1 stick (1/2 cup) of butter 1/4 cup milk 1 fresh pineapple,..
  3. d me of being on vacation with my family in the Caribbean—I have so many fun memories. —Stephanie Pichelli, Toronto, Ontario
  4. Arrange pineapple slices in pan. Set aside. Step 3. In a large mixing bowl, beat egg yolks until light. Gradually add sugar, lemon juice and grated rind. Continue beating until creamy. Step 4. In a clean bowl, with clean beaters, beat egg whites until stiff but not dry. Gently fold the stiffly beaten egg whites into the egg yolk mixture
  5. This is a Boozy version of the Pineapple Upside Down Cake, infused with Pina Colada syrup and Rum to add an extra twist and to make the cake really moist and delicious. Pineapple Upside Down Cake was probably one of the first cakes I ever made at school. I think everyone remembers making one at some point in their childhood
  6. Butter an 8- or 9-inch non-springform round pan. 2. Sprinkle the 2 tablespoons sugar over the buttered base and arrange the pineapple slices in a circular pattern, filling the empty spaces with cherries. 3. Mix the flour, butter, sugar, eggs, baking powder, and baking soda in a bowl until the batter is smooth

Pineapple Upside down Cake is a buttery golden cake baked on top of a layer of caramelized brown sugar with the sweetness of pineapples and maraschino cherries. It's flipped over before serving to reveal the beautiful pineapple rings with bright red cherries in the middle Step 1. Heat oil in deep-fat fryer or heavy 6-quart saucepan to 350 degrees. Combine pancake mix and water in medium bowl. Step 2. Thread pineapple on wooden skewer; dip pineapple chunks into pancake batter, turning to coat completely. Fry skewers in batches 1 to 2 minutes per side. Remove from oil, let cool Grease a 9 round cake pan. To make the topping, mix brown sugar into the melted butter and pour into the pan, swirling to cover the entire bottom of the pan. Place a single layer of pineapple slices onto the melted butter and sugar mixture and set aside. In a small bowl, whisk the flour, baking powder, baking soda, and salt

Pineapple Poke Cake Recipe: How to Make It Taste of Hom

Making pineapple upside down cake in the Crockpot is easy and delicious. This Crockpot version of a classic dessert is great for the spring and summer. Using the slow cooker is a great way to bake without having to turn on the oven! Try out my simple Crockpot pineapple upside down cake today! Crockpot Pineapple Upside Down Cake Recipe To release the cake easily, use a butter knife and carefully run it along the inside edge of the dish, being careful not to poke the cake. Place the cooling rack upside down on your right side up cake (get it? sorry.) and flip it in one smooth motion. There will be a little liquid dripping out--that's OK 4 cups fresh broccoli florets, cut into small pieces. In a large cast-iron or other heavy skillet, heat oil over medium-high heat. Add broccoli; cook and stir until crisp-tender Allow the cake to cool in the pan for 5 minutes then turn the cake out onto a cake plate or platter and leave the pan on the cake for 10 minutes longer. Remove the pan and allow to cool to room temperature or serve warm, if desired

This Pineapple Upside Down Cake Dip is made with cream cheese, pineapple, brown sugar, cake mix and is topped with brown sugar sauce. This post and recipe was created for #SummerDessertWeek!I was sent samples by some of the sponsor companies but as always opinions, bad grammar, and overuse of emoji's are 100% mine Instant Pot Pineapple Upside Down Cake. Instant Pot Pineapple Upside Down Cake is a beautiful medley of sweet pineapples, red cherries, and cake. The fruits are cooked in spices, sugar, and little butter to create a sauce. The cake is simple and moist, with extra richness thanks to the coconut milk Signature Pineapple Supreme Cake Mix. 3.9. (40) Write a review. Perfectly moist cake mix. Made with pineapple juice and other natural flavors. Great for sheet cakes, layer cakes, cupcakes, and more. Try using Pineapple Supreme in a pineapple upside-down cake 13 Pineapple Cakes for Summer. Crushed Pineapple Cake {Cream Cheese Frosting} This Crushed Pineapple Cake is loaded with flavorful pineapple and topped with a decadent cream cheese frosting. It's like summertime on a plate! Plus, it's super easy to make with just a few simple ingredients. Get Recipe

Bake the cake for 30 to 40 minutes, until a toothpick inserted in the center comes out clean. Immediately run a knife around the edge of the cake. Place a cake plate upside down on top of the skillet. Slowly invert it onto the cake plate. It came out great and was super yummy! Serve warm For the Amaretto Syrup. In a small saucepan, combine 1/2 cup pineapple juice and 1/2 cup sugar over medium-high heat. Stir and bring to a boil; reduce to a simmer, and cook until the mixture has thickened slightly about 5 minutes. Remove from heat, and stir in almond liqueur. Remove from heat and cool for 5 minutes Bake for 30 to 35 minutes or until toothpick inserted in center comes out clean. (If necessary, loosely cover cake with a piece of aluminum foil for the last 10 minutes of baking, as top of cake may darken.) Remove from oven to wire rack. Cool for 5 minutes. Poke holes in cake and brush reserved 2 tablespoons of pineapple juice all over cake. Preheat oven to 350-F. Grease a 9x13 inch pan or a springform bundt pan. 2. Put all ingredients for cake in a bowl and mix well. 3. Pour into prepared pan and bake for 30-40 minutes, or until a knife inserted into the center comes out clean, or with a few crumbs attached. 4 Pan Preparation: Preheat the oven to 350°. Butter an deep dish 8-inch or 9-inch round cake pan. Sprinkle the bottom with 2 tablespoons of the brown sugar. Carmelized Pineapple: In a large skillet, combine ¾ cup of brown sugar with ½ stick of butter and cook over moderately low heat until the butter is melted

Directions. Preheat the oven to 350 °F. Spray 2 (9-inch) round cake pans with nonstick cooking spray and coat with flour. In a large bowl, beat 1 cup butter at medium speed with an electric mixer until creamy. Gradually add the sugar, beating until fluffy. Add the eggs, 1 at a time, beating well after each addition In a mixer bowl, cream together the shortening and sugar. Add the egg and vanilla and mix to combine. In a bowl, whisk together the flour, baking powder and salt, then add to the creamed mixture. Add the reserved ½ cup of pineapple syrup. Note: if the cake batter seems too thick, thin with water

Remove your upside-down cake from the oven and immediately run a knife around the edge of the cake. Invert a cutting board or large serving platter on top of the pan and flip both the pan and the cutting board over. Leave the pan on top of the cake for 5 minutes, then carefully remove it. And voilà. Pineapple upside-down cake achieved Instructions. Heat oven to 350F/180C. In a 13 x 9square pan, melt the butter in the oven. Sprinkle the brown sugar evenly over the butter. Arrange pineapple slices on the brown sugar. Place a cherry in the center of each pineapple slice Instructions. Preheat an oven to 350⁰F. Spray a 9 X 13 pan with baking spray. Place butter into the cake pan and place the pan into the preheating oven to melt the butter. Alternatively, you can melt the butter in another fashion and add to the bottom of the cake pan. Remove the pan when the butter has melted Prize Winning Pineapple Upside-Down Cake on the BBQ. Recipe | Courtesy of Mary Odor. Total Time: 1 hour 30 minutes. 12 Reviews

Pineapple Upside-Down Cake Recipes Allrecipe

Preheat oven to 350 degrees. Spray the bundt pan with Pam no-stick baking spray with flour. Make sure to get every nook and cranny. Melt butter and pour evenly into the bottom of the pan. Sprinkle with brown sugar. Cut pineapple rings in half and alternate with cherries around pan and set aside Arrange pineapple slices and cherries in pan as shown. Carefully pour cake batter over top. Place pan on middle rack of oven and bake for 45-50 minutes or until a toothpick inserted into multiple parts of the cake comes out clean. Remove cake from oven and let sit for about 10 minutes then invert onto a platter For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit Scraping down the sides of the bowl, as needed. Set mixer to medium and beat the batter until smooth, (about 3 minutes) Set aside. In a 10 nonstick skillet over medium-high heat, melt remaining butter. Whisk in the remaining vanilla, the brown sugar and brandy, until dissolved. Remove the skillet from the heat; arrange the pineapple slices on. Batter: Flour Mixture: Whisk flour, baking powder, baking soda and salt in a bowl. Milk Mixture: Whisk milk, sour cream, pineapple juice and vanilla in a 2nd bowl. Cream butter and sugar: In a third (final!) bowl, beat the butter and sugar for 2 minutes on speed 7 (handheld mixer) until fluffy. Eggs: Add eggs one at a time, beating for 20 seconds in between

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Drunken Pineapple Upside-Down Cake - The Tiny Fair

Preheat oven to 350 degrees. Pour melted butter into the bottom of a 10 inch deep dish cake pan and sprinkle the brown sugar evenly over top. Arrange the pineapples and cherries on top of the butter mixture and up the sides, if desired. Set aside. In a medium bowl, whisk together the flour, baking powder and salt Instructions. Heat oven to 350 degrees F. In a mixing bowl, combine pancake mix, sugar, milk, oil, vanilla, & egg. Beat until evenly incorporated, forming the cake batter then set aside. In a 9-inch cake pan, add butter & melt using a culinary torch or in the oven. Sprinkle brown sugar evenly over melted butter This tender yellow cake has a sweet pineapple topping and only 3 net carbs per piece! It's easy to make a healthy sugar-free keto pineapple upside down cake from scratch at home. Preheat oven to 350. Spread the softened butter in the bottom of an 8 x 8 baking dish. Put a layer of pineapple on top of the butter

Easy Hawaiian Pineapple Coconut Poke Cake - Kindly Unspoke

Directions: Preheat oven to 350°F. Combine all ingredients for butter cake mix and beat in stand mixer or with hand mixer until combined. Set aside. In a different bowl, combine the melted butter and brown sugar. Take a greased 9 or 10″ cake pan and cover the bottom with the brown sugar and butter mixture 1 1/4 c. sifted flour. 1/4 tsp. salt. 1 1/2 tsp. baking powder. 1/2 c. syrup drained from pineapple. Gradually add sugar to shortening, creaming until fluffy. Add egg and vanilla, beat well. Add alternately small amounts of sifted dry ingredients and pineapple syrup. Beat smooth after each addition. Spread batter over pineapple in pan The tart flavor of pineapple is perfect with sweet and salty caramel(I like a bit of salt in my caramel). The cake is certainly elevated with the yummy sweet and sour combo. Directions to make Pineapple Upside Down Cake-Ingredients: For the layering-2-3 heaps tbsp caramel. 6-7 slices of fresh pineapple. For the cake-1 cup of Whole wheat Flour(Atta Preheat oven to 350 degrees. Line a 10-inch round pan with parchment paper and grease with butter. Pour caramel into prepared cake pan. Arrange fruit atop caramel. Mince any leftover pineapple and spread over pineapple slices. Set aside. In a stand mixer fitted with paddle attachment, cream butters and sugars..


Instructions. Preheat oven to 350 degrees F. Pour melted butter on the bottom of a 10 round pan. Sprinkle brown sugar over butter. Place pineapple slices over the brown sugar. Put a marachino cherry in the center of each pineapple ring. Prepare cake as directed on the box an pour into pan. Bake according to box directions Preheat the oven to 350 degrees Fahrenheit. Grease the bottom of a 9×13-inch pan with oil spray. Do not grease the sides. In a large bowl, add cake mix and canned pineapple, juice included. Stir them together until well-combined. Pour the batter into the pan and bake for 25 minutes or until the cake is golden brown Pineapple Upside Down Cake August 11, 2012 / simplyMDelicious If you are ever in a rush and need to make a quick dessert that doesn't turn your whole kitchen upside down, then make a pineapple upside down cake where your dessert is the only thing that gets turned upside down

BBC Food - Recipes - Rum-flavoured pineapple upside-down cake

Pineapple Poke Cake - Southern Plat

Pre-heat oven to 350 degrees. Line a 9 or10 inch cake pan with parchment paper or spray with non-stick cooking spray. Be sure to cover the sides thoroughly to prevent sticking. Add the pineapple glaze ingredients to a saucepan and melt for 5 minutes. Pour the glaze into the cake pan and spread around the pan Instructions. Preheat oven to 325 degrees. Mix the crushed pineapple and angel food cake mix together well, then dump into a non-stick bundt pan. Bake on lower rack of oven for 40-46 minutes, until top is golden brown and not sticky to the touch. Invert the bundt pan over a glass bottle in an 8 x 8 (275°F) while mixing cake batter. Pour over pineapple mixture and bake about 40 minutes before turning upside-down on a serving plate. cream or rum sauce

Pineapple Upside Down Cake Sally's Baking Addictio

Let the cake cool for 10 minutes in the pan, then slide a knife (or a small offset spatula) around the outside edges and center of the bundt pan to release the cake. Place a serving tray on top and carefully flip both the tray and pan over to allow the cake to sit on the tray. Serve warm or at room temperature, slicing the cake between pineapples Line bottom of pan with pineapple halves, fitting slices close together. Set aside. In large bowl, beat cake mix, 1/2 cup melted butter, 1/2 cup reserved pineapple juice, eggs, bananas, cinnamon and nutmeg with electric mixer on medium speed 2 minutes. Pour into pan over pineapple. Bake 40 to 45 minutes or until toothpick inserted in center.

Pineapple Poke Cake Recipe - pineapple pudding poke cak

1/4 cup light brown sugar, plus an extra 1/4 cup or so. Drain the pineapple rings, reserving the juice and the can. In a small saucepan or microwave-safe bowl, melt the butter with a tablespoon of. The sponge cake is not too sweet so it balance out the sweetness of the syrup outside. I love the edges of this cake as it gets colder, the syrup forms a yummy crust that I usually save to eat for last. PINEAPPLE UPSIDE DOWN CAKE. INGREDIENTS: Syrup - 1/2 cup butter & 1 cup brown sugar. 7 slices of canned pineapple, drained. 7 glace or.

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While cake is sitting, make glaze: in a saucepan, combine butter, pineapple juice and 1 cup sugar. Bring to a boil over medium heat and continue to boil for 5 minutes, stirring constantly. Remove from heat and stir in rum. Poke holes with a fork into top of bundt cake, then put back into bundt pan. Poke holes with a fork around bottom of cake Press manual or pressure cook button and set to 32 minutes on high pressure. Quick release pressure and remove lid. Carefully remove cake pan from Instant Pot®. Remove foil. Use a straw to poke 20 holes in cake. Pour reserved pineapple juice on top of cake. Let sit on a cooling rack, 30 minutes Pineapple Upside Down Cake; Pina Colada Poke Cake; And for more delicious recipes, don't forget to grab a free copy of my Top 15 Reader-Favorite Recipes before you go! Pineapple Coconut Cake. Pineapple Coconut Cake is the ultimate summer dessert. Tart pineapple, moist cake, and sweet cocoonut - all topped off with a drizzle of pineapple glaze